Velvety Shilajit Latte Bliss
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Elevate your daily ritual with this indulgent and comforting Shilajit Latte. Here's an improved recipe that adds an extra touch of sophistication to your favorite brew:
Ingredients:
1 mug of milk
A pea-sized amount of Altitude Essence Shilajit
1 teaspoon of high-quality coffee (or espresso)
Sweetener of your choice (honey, maple syrup, or sugar)
Optional: A sprinkle of cinnamon or cocoa for garnish
Instructions:
1. Milk Infusion:
Pour a mug of milk into a pan and warm it over medium heat.
2. Shilajit Addition:
Introduce a pea-sized amount of Shilajit into the warming milk. Allow it to dissolve seamlessly, infusing the milk with the goodness of Shilajit.
3. Coffee Elegance:
Add 1 teaspoon of high-quality coffee (or espresso) to the pan. Stir gently to combine with the Shilajit-infused milk.
4. Gentle Boil:
Bring the mixture to a gentle boil, ensuring that the Shilajit and coffee have fully dissolved into the milk.
5. Sweeten to Perfection:
Sweeten the latte to your taste preference with honey, maple syrup, or sugar. Stir well to ensure even sweetness.
6. Strain and Serve:
Strain the latte into your Favourite mug, removing any coffee grounds, and ensuring a smooth, velvety texture.
7. Garnish (Optional):
For an extra layer of Flavour, garnish with a sprinkle of cinnamon or cocoa. This not only adds visual appeal but also enhances the overall experience.
8. Sip and Savour :
Curl up with your favourite book or enjoy a quiet moment as you sip and savour the velvety richness of your Shilajit Latte Bliss.
Tips:
Milk Alternatives:
Experiment with different milk alternatives such as almond, coconut, or oat milk for a unique flavour profile.
Adjust Coffee Intensity:
Tailor the intensity of the coffee to your liking by adjusting the amount according to your preference.
Temperature Control:
Be mindful of the heat to prevent scalding and achieve the perfect warmth for your latte.
Creative Garnish:
Express your creativity with garnishes like a dusting of nutmeg or a swirl of caramel for a personalized touch.
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