Ingredients:
1 cup of fresh spinach
2 tablespoons of peanut or almond butter
2 tablespoons of cacao powder
500mg shilajit
1/2 cup of coconut water or almond milk
1/2 cup of fresh pineapple chunks
Ice cubes (optional, for a colder and thicker consistency)
Optional: 1 scoop of your preferred protein powder
Optional: A handful of raw almonds or coconut flakes
Instructions:
1. Preparation:
Ensure all ingredients are ready, and your blender is set.
2. Assemble:
Place the fresh spinach, peanut or almond butter, cacao powder, Shilajit, coconut water or almond milk, and fresh pineapple chunks into the blender.
3. Optional Boosts:
If you desire extra protein, incorporate a scoop of your favourite protein powder.
For added texture and a tropical touch, toss in a handful of raw almonds or coconut flakes.
4. Blend:
Blend until all ingredients are smooth. If you like a colder and thicker consistency, consider adding ice cubes during this step.
5. Serve:
Pour the vibrant green smoothie into a glass or your preferred container.
6. Garnish (Optional):
Top with a sprinkle of cacao nibs or a few coconut flakes for an extra visual and textural appeal.
7. Variations:
Mango Madness: Add a handful of fresh or frozen mango chunks for a sweeter and tropical twist.
Citrus Zing: Squeeze in the juice of half a lime or add a few segments of orange for a burst of citrus freshness.
Chia Green Boost: Stir in a tablespoon of chia seeds for added omega-3 fatty acids and a thicker texture.
8. Enjoy:
Revel in the refreshing and nutrient-rich Shilajit Tropical Greens Delight Smoothie!
Based on +1475 reviews
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