Ingredients:
1/4 teaspoon Shilajit resin (adjust according to pet size)
1 cup plain yogurt (or as needed for consistency)
1 tablespoon honey (optional)
1/2 cup pureed pumpkin (for dogs) or mashed banana (for cats)
Pet-friendly biscuit Moulds
Instructions:
1. Prepare Shilajit Mixture:
In a bowl, mix the Shilajit resin with a small amount of plain yogurt until it dissolves.
2. Combine Ingredients:
Blend the Shilajit-yogurt mixture with the remaining plain yogurt, honey (if using), and the pureed pumpkin or mashed banana.
3. Fill Moulds:
Pour the mixture into pet-friendly biscuit Moulds or ice cube trays.
4. Freeze:
Place the moulds in the freezer until the treats solidify.
5. Serve:
Once frozen, pop the treats out of the Moulds and serve them to your pets
Ingredients:
1/4 teaspoon of Shilajit resin (adjust according to pet size)
1 cup of water or bone broth
1 teaspoon of fish oil (for dogs) or flaxseed oil (for cats)
1/2 teaspoon of turmeric powder (anti-inflammatory, optional)
Instructions:
1. Prepare Shilajit Elixir:
Dissolve the Shilajit resin in water or bone broth
2. Add Supplements:
Mix in the fish oil or flaxseed oil. You can also add turmeric powder for its anti-inflammatory benefits.
3. Stir Well:
Ensure the mixture is well-stirred, and the Shilajit is evenly distributed.
4. Serve:
Pour the elixir into your pet's water or wet food.
5. Note:
Adjust the Shilajit dosage based on your pet's size and health condition. Consult with your veterinarian for personalized advice.
Tips:
Consistency is Key:
Be consistent with the Shilajit dosage and monitor your pet's response.
Mix with Favourite Foods:
If your pet is a picky eater, mix the Shilajit with their favourite food to mask the bitterness.
Consult Your Veterinarian:
Always consult your veterinarian before introducing Shilajit or any supplement to your pet's diet.
These recipes offer a tasty and health-boosting way to incorporate Shilajit into your pet's routine. Remember, individual pets may have different preferences and sensitivities, so tailor the recipes accordingly.
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