Indulge in the rich harmony of flavours with this enhanced Shilajit Cacao Latte recipe. Elevate your beverage experience with carefully curated ingredients:
Ingredients:
8-10 oz of hot water or hot nut milk
1 scoop of Shilajit (pea size)
2 teaspoons of high-quality cacao
1 teaspoon of honey
1 teaspoon of ashwagandha
1 teaspoon of rhodiola
1 teaspoon of coconut butter
Dash of Himalayan salt
Dash of cinnamon
Instructions:
1. Prepare the Base:
Heat 8-10oz of water orhot almond milk, and add it to the blender.
2. Layer the Goodness:
To the blender, add a pea-sized scoop of Shilajit, 2 teaspoons of high-quality cacao, 1 teaspoon of honey, 1 teaspoon each of ashwagandha and rhodiola, 1 teaspoon of coconut butter, and a dash of Himalayan salt.
3. Blend to Perfection:
Blend on high for 45 seconds to 1 minute, ensuring all ingredients are thoroughly mixed.
4. Pour and Garnish:
Pour the velvety concoction into your favourite mug. Top it off with a dash of cinnamon for that extra touch of warmth.
5. Sip and Savour:
Allow the enticing aroma to captivate your senses as you sip and savour the delightful blend of Shilajit, cacao, and aromatic spices.
Tips:
- Adjust Sweetness:
Tailor the sweetness by adjusting the honey quantity according to your preference.
- Temperature Variation:
Experiment with the water or milk temperature to find your preferred level of warmth.
- Enhance with Almond Milk:
For a creamier texture, opt for hot Almond milk as a base.
- Personalize Spice Levels:
If you enjoy a spicier kick, consider adding a pinch of cayenne pepper or nutmeg.
- Mindful Garnish:
Garnish with a sprinkle of cacao powder or a cinnamon stick for a visually appealing touch.
This Shilajit Cacao Latte Delight is not just a beverage; it's an indulgent experience designed to delight your taste buds and invigorate your senses. Embrace the moment and relish the richness of each sip.
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