Shilajit Berry Pancakes
- Choosing a selection results in a full page refresh.
Ingredients (Makes approximately 8 pancakes):
Dry Ingredients:
1 cup of all-purpose flour
2 of tablespoons oat flour
1 of tablespoon sugar
1 of teaspoon baking powder
1/2 of teaspoon baking soda
1/4 of teaspoon salt
Wet Ingredients:
1 cup of buttermilk (or milk of your choice)
1 large egg
2 tablespoons of melted butter or coconut oil
1 teaspoon of vanilla extract
1 tablespoon of shilajit dissolved in 2 tablespoons of hot water
Berries:
1 cup of mixed berries (blueberries, strawberries, raspberries)
Optional Toppings:
Maple syrup Greek yogurt Additional fresh berries for garnish
Instructions:
1. Prepare Shilajit:
Dissolve 1 tablespoon of Shilajit in 2 tablespoons of hot water. Set aside.
2. Mix Dry Ingredients:
In a large bowl, whisk together the all-purpose flour, oat flour, sugar, baking powder, baking soda, and salt.
3. Prepare Wet Ingredients:
In a separate bowl, whisk together the buttermilk, egg, melted butter or coconut oil, vanilla extract, and the dissolved Shilajit mixture.
4. Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are okay.
5. Fold in Berries:
Gently fold in the mixed berries into the batter.
6. Preheat Griddle or Pan:
Preheat a griddle or non-stick pan over medium heat. Lightly grease with butter or cooking spray.
7. Cook Pancakes:
Pour 1/4 cup portions of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
8. Keep Warm:
Keep the cooked pancakes warm in a low-temperature oven while you finish the remaining batches.
9. Serve:
Stack the pancakes on a plate and top with a dollop of Greek yogurt, a drizzle of maple syrup, and additional fresh berries if desired.
10. Enjoy:
Indulge in the delicious and nutrient-packed Shilajit Berry Pancakes, a delightful breakfast or brunch treat!
Feel free to adjust the sweetness, and if you prefer a lighter texture, you can experiment with using part whole wheat flour or adding a bit more oat flour. Enjoy your Shilajit Berry Pancakes!
Based on +1475 reviews
Thanks for subscribing!
This email has been registered!